Our story
Bites and brews, just right.
PUNKT is the point where great coffee, easy café culture, and playful design meet. We don't roast it — we choose it, pour it, and hand it to you with something good to eat.
The two of us
Ivaka & Mimsi
To everyone around us, we're Ivaka and Mimsi. To everyone else, we're a still-young couple who decided the neighbourhood needed better coffee — and somewhere good to sit with it. We met by chance; it turned out to be the grand prize.
Mimsi
Barista to the marrow
Mimsi is the one behind the bar dialling in the grinder, pulling the shots, and deciding which coffees earn a place on the menu. If it's in your cup, she chose it — and she chose it by drinking it.
Ivaka
The one who presents it
Ivaka will talk you through what you're drinking, why it tastes like blackcurrant, and which bite to have with it. Mimsi makes the coffee; Ivaka makes you fall for it.
Why we don't roast
We don't roast. We choose.
Roasting well is a full-time craft, so we leave it to people who've spent years mastering it. What we do all day is taste. We cup our way through Europe's best specialty coffee roasters, argue about it, and only bring back the coffees we can't stop thinking about.
Every bag on our shelf was chosen the same way you'd choose it: by drinking it. And because our roasters ship us small batches every week, the coffee that reaches you is days off the roaster — not months off a warehouse shelf.
And it's not just coffee. The same instinct runs through the fridge and the wine list — craft beer from small Bulgarian brewers, natural and bio wine from little local wineries — all chosen the same way: by tasting, and by liking the people who make it.
How we got here
A short, honest timeline.
No origin myth, no ten-year overnight success. Just two people, a lot of coffee, and a mascot that got out of hand.
Where it starts
Two people, one grinder
Ivaka and Mimsi meet by chance and — somewhere between the flirting and the espresso — fall for specialty coffee together. It turns out to be the grand prize.
Year one
PUNKT opens its doors
A compact café in [neighbourhood], a serious espresso machine, and a stubborn belief that good coffee should feel fun, not fussy. Founded in [founding year].
Along the way
The roaster family grows
We add specialty coffee roasters across Europe to the rotation — each one chosen the hard way, one cupping table at a time.
Now
Bites and brews, just right
A café, a growing online shop, subscriptions, and a mascot that somehow ended up on hoodies. Same two people, same point of view.
5
Boutique roasters on rotation
7
Origins in your cup
12
Coffees on the menu
100%
Chosen by tasting
The café
Come for the brew, stay for the bite.
PUNKT is a proper café, not just a bottle shop. Pull up at the bar, order something Mimsi is excited about, and pair it with a pastry that has no business being that good. Bites and brews — just right.
Our roaster family
The people who do the roasting.
A rotating cast of specialty coffee roasters we trust with the fire. Every coffee on our shelf tells you exactly who roasted it — and where it grew.
Nordhavn Roasters
Copenhagen, DK
Halcyon Coffee
Berlin, DE
Meridian Roastery
Amsterdam, NL
Verdant & Co.
London, UK
Cornerstone Coffee
Oslo, NO
Your move